Memorable Presentations. By Chef Daniel M. Pliska, CEC, AAC

Transcription

1 Memorable Presentations By Chef Daniel M. Pliska, CEC, AAC

2 Preview Pre-Planning Bilding Yor Presentation From Written Ideas to PowerPoint PowerPoint or Prezi The Graphic Design Dress for Sccess Movement Master Oratory Skills Yo re the Expert Enforcing Yor Points Engagement A Strong Finish

3 Pre-Planning Research yor adience prior to the presentation in order to tailor yor demo to make it interesting to the general level of the adience perceptions. Not too simple or advanced Don t talk down to ninformed adience Don t be intimidated by more edcated adience

4 Bilding Yor Presentation Ø Use good jornalistic techniqes, who- what where - when how Ø Have strong opening, emphasize what yo will share with them in main points Ø Use a good flow with the story line beginning, middle and end, smmarize at the end Ø Leave with a good thoght provoking point- make them want to go home and stdy more on the sbject

5 From Written Words to PowerPoint Once written, smmarize sentences and thoghts into bllet points, and ct and paste into a PowerPoint Use good photos - yor own or those of yor work if possible Use animations and hyperlinks, possible short videos

6 Use the Appropriate Colors, Graphic Design, and Fonts

7 Choose the Best Method of Presentation - PowerPoint verss Prezi

8 It s More than the PowerPoint Dress for Sccess Day of the presentation create a visal impression by dressing to make an impact on yor adience Uniform, Bsiness Sit, Casal, depending on the adience

9 Make Sre to Move Arond and Avoid Any Dead Time if Doing a Clinary Demo

10 Strive to Master Oratory Skills Ø Practice yor speaking skills Ø Use gestres Ø Facial expressions Ø Varied tone and level of decibels Ø Vary speed of delivery

11 Speak from an expert position. If yo are not an expert do a lot research.

12 Enforce Yor Points with Other Experts Opinions

13 In terms of desserts, what comes to mind when yo think of What s Old Is New Again? Some pastry experts share their thoghts...

14 Response from: Cher Harris, CEPC Exective Pastry Chef, Hotel Hershey 2015 Top Ten Best Pastry Chefs in America Qeen of Pastry Winner Classic desserts resrfacing, and often in a different presentation Use of modern techniqes to obtain interesting textres Often dissecting flavors and arranging them differently

15 Response from: Jacqy Pfeiffer Co-Fonder, The French Pastry School Starred in Kings of Pastry MOF (Meillers Ovriers de France) Finalist The classics of pastry will always make a comeback in a transformed version. That is a good thing as it is not necessary to reinvent the wheel. The wheel has been invented a long time ago and it is great.

16 Response from: Andy Chlebana, CEPC Winner Pastry Instrctor, Joliet Jnior College 2015 Food Network Spring Baking Member of Team USA Reinvent a classic with a modern twist. Go with what has worked in the past and give it yor own personal twist.

17 Response from: Jérôme Landrie Director, Barry Callebat Chocolate Academy MOF (Meillers Ovriers de France) Semi-Finalist 2011 Top Ten Best Pastry Chefs in America Bringing back the classics with a modern twist.

18 Response from: Nathaniel Reid Valrhona Chocolate Professional 2014 Top Ten Best Pastry Chefs in America Patis France Pastry Competition Winner It makes me think of modern desserts based on a backgrond of classic techniqes.

19 Engagement Engage yor adience with qestions Elicit their own sccess stories Use props, if appropriate. For example: cornet, small tastes

20 Strong Finish with Eye Contact and Thank Yo

21 In Conclsion, For Takeaways: Perception of Presentation - Was it memorable? 1. Who is yor adience 2. Yor visal appearance, gestres, and facial expressions 3. Yor verbal delivery 4. The PowerPoint presentation

22 Thank yo for yor time. It was my pleasre to speak to yo today!