Reciprocal Meat Conference. American Meat Science Association

Transcription

1 Proceedings 31st Annual Reciprocal Meat Conference American Meat Science Association in cooperation with the National Live Stock and Meat Board UNIVERSITATSBtSLIOTHEK HANNOVER TECHNI8CHE SNFORMAT1ONSBI BLiOTH EK held at University of Connecticut Storrs, Connecticut June 18-22, 1978

2 31st ANNUAL PROCEEDINGS RECIPROCAL MEAT CONFERENCE JUNE 18-22, 1978 UNIVERSITY OF CONNECTICUT STORRS, CONNECTICUT TABLE OF CONTENTS SUNDAY, JUNE 18 Afternoon and Evening Registration Reception OPENING SESSION MONDAY, JUNE 19 CALL TO ORDER, Larry L. Borchert, President, AMSA - 1 WELCOME TO THE UNIVERSITY OF CONNECTICUT, William C. Orr 2 OPENING REMARKS FOR THE 31st ANNUAL RECIPROCAL MEAT CONFERENCE, Vern R. Cahill.. 3 MEAT PROCESSING DR. ROGER MANDIGO, Presiding THE EUROPEAN SAUSAGE INDUSTRY, John Schut OVERVIEW OF THE BACON INDUSTRY, Russell L. Moody 13 SECTIONED AND FORMED MEAT, Glenn R. Schmidt 18 WHAT KIND OF PERSONNEL TRAINING DOES THE PROCESSED MEAT INDUSTRY NEED? Richard A. Ottens 25 UPDATE: 4-H MEAT PROGRAM Gary Deverman - 28 Rex Tribbett 30 MEAT ANIMAL GROWTH AND DEVELOPMENT R. H. DALRYMPLE, Presiding STUDIES ON ADIPOSE TISSUE CULTURES, Patricia Johnson 32 v

3 AMERICAN MEAT SCIENCE ASSOCIATION CELLULAR AND HISTOLOGICAL ASPECTS OF DEVELOPING PORCINE ADIPOSE TISSUE, Gary J. Hausman 35 SELECTION FOR LEAN TISSUE FEED CONVERSION IN SWINE, Maurice Richard 53 UPDATE: THE U.S. MEAT EXPORT INDUSTRY, A. R. Middaugh 58 TUESDAY, JUNE 20 MEAT CHEMISTRY KATSUTO ONO, Presiding THE CONTRIBUTION OF MEAT TO THE DIET OF MAN, A. M. Pearson 64 NUTRIENT ANALYSIS OF MEAT AND MEAT PRODUCTS, Kent K. Stewart 76 DIET AND LIPOPROTEINS, Robert G. Jensen 82 GRADUATE STUDENT RESEARCH PAPER COMPETITION R. L. HENRICKSON, Presiding GRADUATE STUDENT RESEARCH PAPER COMPETITION, R. L. Henrickson 87 UNIVERSITY OF CONNECTICUT PROGRAMS COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, E. J. Kersting 90 ANIMAL INDUSTRIES DEPARTMENT-UNIVERSITY OF CONNECTICUT, W. A. Cowan 93 THE MEAT SCIENCE PROGRAM OF THE ANIMAL INDUSTRIES DEPARTMENT, D. M. Kinsman and L. A. Malkus 95 WEDNESDAY, JUNE 21 EDUCATION D. E. SCHAFER, Presiding PHILOSOPHICALLY SPEAKING!, J. S. Rankin, Jr 99 IDENTIFYING AND MEETING THE NEEDS OF TODAY'S EXTENSION YOUTH AND YOUNG ADULT AUDIENCE, Deborah J. Cole 101 IDENTIFYING AND MEETING THE NEEDS OF TODAY'S EXTENSION AUDIENCE: SOME THOUGHTS FROM A PRODUCER, Virgil M. Rosendale 103 EXTENSION PROGRAMS FOR PROCESSORS, Robert E. Rust 106 IDENTIFYING AND MEETING THE NEEDS OF TODAY'S EXTENSION AUDIENCE: CONSUMERS, Elsie Fetterman 108 SECURING MEATS PAVING STONES IN NUTRITION'S 'YELLOW BRICK ROAD,' David H. Stroud vi

4 UPDATE AMERICAN MEAT SCIENCE ASSOCIATION UPDATE: MEAT COOKERY AND SENSORY GUIDELINES, H. Russell Cross 113 NEW ZEALAND'S LIVESTOCK AND MEAT INDUSTRY AND RESEARCH PROGRAMS, Brian B. Chrystall 115 NITRITE AND NITROSAMINE UPDATE, Aaron E. Wasserman 121 UPDATE: UNIFORM RETAIL MEAT IDENTITY STANDARDS, H. Kenneth Johnson 129 MEAT RESEARCH PRIORITIES, Robert W. Bray 131 MICROBIOLOGY C. J. BREKKE, Presiding THE ROLE AND MECHANISM OF THE INHIBITION OF CL. BOTULINUM BY NITRITE- IS A REPLACEMENT AVAILABLE?, R. Bruce Tompkin 135 SALMONELLA IN MEAT PRODUCTS, John C. Ayres 148 INTERACTION OF FAT OXIDATION AND MICROBIAL SPOILAGE IN MUSCLE FOODS, A. Larry Branen 156 THE MEAT INDUSTRY'S ROLE IN RESEARCH AND EDUCATIONAL PROGRAMS IN MEAT MICROBIOLOGY, William C. Stringer 162 Evening Session AMSA Annual Recognition Banquet ANNUAL BUSINESS MEETING MINUTES OF PREVIOUS MEETING 164 ANNUAL ELECTIONS 164 ANNUAL REPORT OF THE NOMINATIONS AND ELECTIONS COMMITTEE 164 ANNUAL REPORT OF OFFICERS 166 ANNUAL REPORT OF THE PRESIDENT 166 ANNUAL REPORT OF THE SECRETARY-TREASURER 168 ANNUAL REPORT OF STANDING COMMITTEES 170 AUDITING COMMITTEE 170 MEMBERSHIP COMMITTEE 172 PUBLICITY COORDINATOR 172 PLACEMENT COMMITTEE 172 PUBLICATIONS COMMITTEE 172 EDUCATIONAL ADVISORY AND EXHIBITS COMMITTEE 173 RESOLUTIONS AND NECROLOGY COMMITTEE 173 ANNUAL REPORT OF SPECIAL COMMITTEES 174 BUDGET AND PLANNING COMMITTEE 174 CAREER BROCHURE COMMITTEE 176 AD-HOC LAMB COMMITTEE 176 AMSA-EMMRW STEERING COMMITTEE 176 SELECT COMMITTEE ON MECHANICALLY DEBONED MEAT 177 SELECT COMMITTEE-MICROBIOLOGY 177 vii

5 AMERICAN MEAT SCIENCE ASSOCIATION M.I.R.C. PLANNING COMMITTEE 178 PUBLIC ISSUES COMMITTEE 178 EXTENSION/INDUSTRY SERVICES GROUP 179 INTERCOLLEGIATE MEAT COACHES ASSOCIATION 179 AWARDS SPONSORSHIP COMMITTEE 180 GUIDELINES FOR COOKERY AND SENSORY EVALUATION OF MEAT 180 ANNUAL REPORT OF SPECIAL APPOINTMENTS 181 REPRESENTATIVES TO THE EUROPEAN MEETING OF MEAT RESEARCH WORKERS AMSA REPRESENTATIVE TO ASTM THE HISTORIAN AND ARCHIVIST 182 THE PARLIAMENTARIAN 183 NEW BUSINESS ANNOUNCEMENTS 183 ADJOURNMENT ANNUAL REPORT OF THE AMSA R. C. POLLOCK AWARD SELECTION COMMITTEE 184 ANNUAL REPORT OF THE AMSA SIGNAL SERVICE AWARD SELECTION COMMITTEE 185 ANNUAL REPORT OF THE AMSA DISTINGUISHED EXTENSION- INDUSTRY SERVICE AWARD SELECTION COMMITTEE 190 ANNUAL REPORT OF THE AMSA DISTINGUISHED RESEARCH AWARD SELECTION COMMITTEE ANNUAL REPORT OF THE AMSA DISTINGUISHED TEACHING AWARD SELECTION COMMITTEE 194 ANNUAL REPORT OF THE AMSA MEAT PROCESSING AWARD SELECTION COMMITTEE 196 ANNUAL REPORT OF THE AMSA GRADUATE STUDENT RESEARCH PAPER COMPETITION COMMITTEE ANNUAL REPORT OF THE AMSA OUTSTANDING UNDERGRADUATE AWARD SELECTION COMMITTEE 197 ANNUAL REPORT OF THE AMSA SPECIAL RECOGNITION AWARD SELECTION COMMITTEE 198 BEST EDUCATIONAL EXHIBIT AWARD COMMITTEES FOR BUSINESS AFFAIRS AND PUBLIC INFORMATION 198 APPOINTED OFFICERS AND SPECIAL REPRESENTATIVES 199 AWARD SELECTION COMMITTEES 199 SPECIAL COMMITTEES 200 SPECIAL INTEREST GROUPS 200 MEAT INDUSTRY RESEARCH CONFERENCE COMMITTEE PAST OFFICERS OF THE AMERICAN MEAT SCIENCE ASSOCIATION 201 PAST CONFERENCE CHAIRMEN OF THE AMERICAN MEAT SCIENCE: ASSOCIATION 201 LIST OF REGISTRANTS RESULTS-INTERCOLLEGIATE MEAT JUDGING CONTESTS THROUGH INDEX OF VOLUMES 1-30 via Appendix