THURSDAY, 27th SEPTEMBER

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2 THURSDAY, 27th SEPTEMBER 9:00h-9:30h. Opening ceremony Santiago García Granda (Chancellor of the University of Oviedo) Representative (Spanish Federation of Sociology) Guadalupe Ramos Truchero (Chairman of the Research Committee of Sociology of Food and Eating in the Spanish Federation of Sociology, University of Valladolid) Cecilia Díaz-Méndez (Director of the Sociology of Food research group University of Oviedo ) Levi Pérez Carcedo (Dean of Jovellanos School) 9:30h-10:45h. Opening Conference: El Malestar en la Alimentación Contemporánea: de la Protesta a la Ciudadanía Alimentaria ( Discomfort in contemporary food, From Protest to Food Citizenship ) Cristóbal Gómez Benito (Sociologist. National University of Distance Education) Cecilia Díaz-Méndez (Sociologist. University of Oviedo) 10:45h-11:00h. Coffee break 11:00h-13:00h.Working Groups 13:00h-14:00h. Plenary I: "Social Inequalities and Food Consumption" Rosa Urbanos Garrido (Economist. Complutense University of Madrid) Efectos del estatus socioeconómico sobre la obesidad: un análisis de la población adulta española ( Effects of socioeconomic status on obesity: analysis of the Spanish adult population) Mabel Gracia Arnaiz (Antropologist. Rovira i Virgili University) Itinerarios alimentarios en contextos de creciente precarización (Food itineraries in contexts of growing precariousness) Mario Margolles (Epidemiologist. Council of Health Principality of Asturias) 14:00h-16:30h Lunch Break

3 16:30h-18:30h. Working Groups 18:30h-19:00h. Break 19:00h- 20:00h. Plenary 2: "Health and Environmental Risks in the Field of Food" Javier Aranceta Bartrina (Doctor/Nutritionist. Spanish Society on Community Nutrition) Alimentación, salud y sostenibilidad: guías para una alimentación responsable ("Food, health and sustainability: guidelines for a responsible diet") Adonina Tardón (Epidemiologist. University of Oviedo) Compuestos orgánicos persistentes y salud. El caso concreto de la industria alimentaria ("Persistent organic compounds and health. The specific case of the food industry ") Venancio Martínez (Pediatrician Health Service of the Principality of Asturias.)

4 FRIDAY, 28th SEPTEMBER 9:00h-10:00h. Plenary 3: "New and old values in food consumption" José Ramón Mauleón (Sociologist. Basque Country University) "Razones de consumo de los alimentos ecológicos" (" Reasons for the consumption of organic foods ") Isabel García Espejo (Sociologist. University of Oviedo) Relaciones sociales y alimentación. El caso de España ("Social relations and food. The case of Spain " Laura Cabiedes (University of Oviedo) 10:00h-10:15h. Coffee break 10:15h-12:15h. Working Groups 12:15h-13:15h. Plenary 4: "Food Policy Consumption and Global Governance" Cecilia Díaz-Méndez (Sociologist. University of Oviedo) Conflictos entre los agentes del sistema agroalimentario: en busca de una dieta saludable para todos Conflicts between the various parties involved in the agri-food sector María Amparo Novo Vázquez (Political scientist. University of Oviedo) Consumo político alimentario: Ciudadanía, Activistas e Instituciones ("Political food consumption: Citizens, Activists and Institutions") Javier Callejo (Sociologist. National University of Distance Education) 13:15h-15:15h. Lunch Break

5 15:15h- 16:15h. Meeting with Experts and Research Groups Center for Food Policy, City University of London.UK. Kelly Parsons CEDAR (Centre for Diet and Activity Research), University of Cambridge.UK. Jean Adams SOCIALIMEN (Sociology of Food Research group) University of Oviedo. Spain. Sandra Sánchez Sánchez ODELA (L Observatori de l Alimentació) Universidad de Barcelona, Spain. Jesús Contreras SOLAL (Sociologie de l alimentation, INRA-Centre Maurice Halbwachs). Anne Lhuissier IFRO (Department of Food and Resource Economics). University of Copenhagen. Lotte Holm Modera: Hans Van den Broek (Sociólogist. University of Oviedo) 16:15h-16:30h.Break 16:30h-17:45h. Working Groups 17:45-18:00h.Break 18:00h-19:30h. Closing conference : Changing tastes: the effects of eating out Alan Warde(Sociologist. University of Cambridge) Modera y presenta: Guadalupe Ramos Truchero (Sociologist. University of Valladolid) 19:30h-20:00h. Closing ceremony: Guadalupe Ramos Truchero (Chairman of the Research Committee of Sociology of Food and Eating in the Spanish Federation of Sociology, University of Valladolid) José Ramón Obeso Suárez (Vice-rector of Research University of Oviedo) Isabel García Espejo (Director of the Sociology Departmen. University of Oviedo) Representative of the city of Gijón Germán Hevia Martínez (President of the Asturian Sociological Association)

6 WEDNESDAY 26th & SATURDAY 29th SEPTEMBER (Training sessions) WG7: Students Working Group Wednesday 26 th September 10:00h- 13:00h Coordinated by: Sonia Otero Estévez. Department of Sociology, University of Oviedo What does the Students Working Group consist of? This working group aims to promote the participation of students from different scientific fields in the Congress (Sociology, Anthropology, Medicine, Nursing, Marketing and Social Work). The main objective is to involve them and facilitating their learning. This is achieved through the sharing of knowledge between colleagues and researchers of recognized prestige. The WG seeks to encourage the participation of students in aspects related to food. In addition, other training activities will be carried out in order to offer useful tools for the completion of Final Degree Projects, Final Master's Dissertation or Doctoral Theses. Training workshops Introductory Workshop on ON MAXQUDA: Software for qualitative research 1 Presentation of the course: Innovation in research techniques for social sciences Núria Hernández Nanclares (Economist. University of Oviedo) Teaching Staff Sandra Sánchez Sánchez. Department of Sociology, University of Oviedo Sonia Otero Estévez. Department of Sociology, University of Oviedo Timetables (Two workshops will be held *): Wednesday, 26th September :00 h-20:00h Saturday, 29th September :00h- 14:00h Fees 35 (Congress participants) 55 (Non participants) Places availables: 25/session* 1 The course will be given in Spanish. English-speaking support could be provided if requested * There will be two sessions if there are enough participants. Otherwise, a single session will be held. In this case we will contact the participants to inform them.

7 INTRODUCTORY WORKSHOP ON SPSS: Software for quantitative Analysis 2 Teaching Staff Aroa Tejero Pérez. Department of Sociology, University of Oviedo Sigita Doblyte. Department of Sociology, University of Oviedo Timetables (Two workshops will be held *): Wednesday, 26th September :00 h-20:00h Saturday, 29th September :00h- 14:00h Fees 35 (Congress participants) 55 (Non participants) Places availables: 25/session* 2 The course will be given in Spanish. English-speaking support could be provided if requested * There will be two sessions if there are enough participants. Otherwise, a single session will be held. In this case we will contact the participants to inform them.