Trade and Industry, Department of/ Handel en Nywerheid, Departement van DEPARTMENT OF TRADE AND INDUSTRY NO JULY 2018
|
|
- Beryl Campbell
- 5 years ago
- Views:
Transcription
1 Trade and Industry, Department of/ Handel en Nywerheid, Departement van 724 National Regulator for Compulsory Specifications Act (5/1008) as amended through the Legal Metrology Act (9/2014): Compulsory Specification for processed meat products TM 48 No GOVERNMENT GAZETTE, 20 JULY 2018 DEPARTMENT OF TRADE AND INDUSTRY NO JULY 2018 NATIONAL REGULATOR FOR COMPULSORY SPECIFICATIONS ACT (ACT 5 OF 2008) AS AMENDED THROUGH THE LEGAL METROLOGY ACT (ACT 9 OF 2014) COMPULSORY SPECIFICATION FOR PROCESSED MEA T PRODUCTS It is hereby made known under section 13(4) of the National Regulator for Compulsory Specifications Act (Act 5 of 2008) as amended, that I, Dr Rob Davies, Minister of Trade and Industry, on the recommendation of the NRCS, intends to declare the new Compulsory Specification for processed meat products as set out in the attached schedule. Any person who wishes to comment of the intention to introduce the new Compulsory Specification concerned may submit their comments in writing to the Chief Executive Officer, National Regulator for Compulsory Specifications, Private Bag X25, Brooklyn, 0075, on or before the date, two (2) months from the date of publication of this notice. Gil Dr Rob Davi s, MP Minister of Trade and Industry
2 STAATSKOERANT, 20 JULIE 2018 No DRAFT FOR COMMENT VC 9100 COMPULSORY SPECIFICATION FOR PROCESSED MEAT PRODUCTS SCHEDULE 1 SCOPE 1.1 This Compulsory Specification applies to the handling, preparation, processing, packaging, refrigeration, freezing, chilling, labeling, marking and storage of high risk processed meat products covered in the scope of SANS 885, processed meats products; and it includes the microbiological and compositional requirements of these products. The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1,2,6,10,12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows: a) Class 1 - Whole muscle, cured, heat treated products b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products; c) Class 6 -- Comminuted, cured, heat treated products; d) Class 10 - Comminuted, uncured and heat treated products; e) Class 12 - Reformed, cured, heat treated.; and f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product. 1.2 The requirements for canned meats, raw boerewors, species sausages, mixed species sausages, poultry meat and red meat (cattle, sheep, goat and pig) which are untreated or treated in such a way that the product still looks like a normal raw carcass, cut, portion or pieces (whether fresh or frozen), all of which are governed by other relevant national legislation, are excluded from this Compulsory Specification. The compositional requirements covered under the scope of the regulations published under the Agricultural Product Standards Act, 1990 (Act No 119 of 1990) processed meat are excluded from this Compulsory Specification. 1.3 Shops, hotels, boarding houses, restaurants or other eating establishments that do not manufacture processed meat products other than for inclusion in prepared cooked meals served from the establishment are excluded from the scope of this Compulsory Specification. Note: A shop or butchery involved in the manufacturing of processed meat products for sale is regarded as a factory/processing facility (see of this Compulsory Specification).
3 50 No GOVERNMENT GAZETTE, 20 JULY DEFINITIONS 2.1 For the purposes of this Compulsory Specification the definitions in SANS 885: `Processed meat products', shall apply. 2.2 Any word or expression mentioned in this Compulsory Specification to which a meaning has been assigned in the National Regulator for Compulsory Specifications Act (Act No. 5 of 2008), as amended through Legal Metrology Act (Act No. 9 of 2014), shall have that meaning, unless the context otherwise indicates. In addition, the following definitions shall apply: applicant: a producer, processor, packer, importer or exporter applying for approval of the product, or for conformity of production as per the contents of the application. The producer, packer, importer or exporter shall be established within the Republic of South Africa approval: confirmation by the NRCS that the product and/or facility satisfies the requirements of this Compulsory Specification compulsory specification: a technical regulation document published in terms of Section 13(1) (a), (b) or (c) of the NRCS Act of 2008, (Act No.5 of 2008) as amended. A Compulsory Specification lays down product characteristics and /or their related processes and production methods, including the applicable administrative provisions, with which compliance is mandatory conformity of production: satisfactory evidence of compliance of the handling, preparation, processing, or packaging of product for heating, drying, chilling, or freezing (or a combination thereof) in the course of being or having been heated, dried, chilled or frozen, including the process of suitable storage, as indicated by the context of this Compulsory Specification DAFF: the Department of Agriculture, Forestry and Fisheries factory /processing facilities: premises preparing, handling, treating, processing, producing or packaging processed meat products covered by this Compulsory Specification, and includes a shop or butchery involved in the manufacturing of processed meat products for commercial purposes HACCP (Hazard Analysis and Critical Control Point): a system which identifies, evaluates, and controls hazards that are significant to food safety particular to a specific product or product type NRCS: the National Regulator for Compulsory Specifications as established by the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008). 2
4 STAATSKOERANT, 20 JULIE 2018 No product safety management system: a food safety, management system implemented by a factory based on the principles of HACCP as recommended by the Codex Alimentarius Commission relevant national legislation: means the following Acts; Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972); NRCS Act 2008 (Act No.5 of 2008); Legal Metrology Act 2014 (Act No. 9 of 2014); Meat Safety Act, 2000 (Act No 40 of 2000), and applicable regulations, as amended from time to time. 3 GENERAL ADMINISTRATIVE REQUIREMENTS 3.1 All processed meat products to be offered for sale shall comply with the requirements of this Compulsory Specification. 3.2 The factory/processing facility for processed meat products in the Republic of South Africa shall be pre- approved by the NRCS for conformity of production requirements as prescribed in Annex A - A.1. Such approval shall be reviewed annually or more frequently as determined by the NRCS. 3.3 The factory/processing facility shall not dispatch or sell a processed meat product from the facility without a valid NRCS approvals certificate for the factory/processing facility. 3.4 Application for approval of the product(s) shall be made to the NRCS for every consignment of processed meat products which are imported into South Africa in accordance with the requirements of Annex A - A Application for approval required for export as required by the applicant, shall be made in accordance with the requirements of Annex A - A The factory/processing facility shall provide the NRCS with satisfactory evidence of conformity of production on request. 3.7 The factory /processing facility shall inform the NRCS of any change in process of production affecting any mandatory requirement of this Compulsory Specification. In the event of such change /s the NRCS may, at its discretion, demand the submission of fresh evidence of conformity or a new application for approval. 3.8 The factory/processing facility shall immediately report any failure, of whatever nature, to conform to the requirements of this Compulsory Specification to the NRCS. 3.9 Approval granted by the NRCS to a factory/processing facilities in accordance with 3.2 of this Compulsory Specification, may be suspended and /or ultimately 3
5 52 No GOVERNMENT GAZETTE, 20 JULY 2018 withdrawn upon detection of non -compliance to the provisions of this Compulsory Specification or if the applicant fails to re -apply as required. Reasons of such suspension or withdrawal will be provided to the applicant in writing and the facility shall not sell the identified products. No new batch(es)/production(s) shall be produced after the suspension of the facility, until new approval is granted by the NRCS or corrective actions are concluded A factory / establishment which is suspended must re -apply to the NRCS within three months of the date of suspension for a reassessment; otherwise approval for the establishment to operate in terms of this Compulsory Specification will be withdrawn: Provided that in the case of failure of compositional requirements including safety of a specific product, individual products will be evaluated per product or product grouping A factory 1 establishment shall notify the NRCS when closing down The testing of processed meat products against the requirements of this Compulsory Specification shall be done by microbiological and chemical test facilities that are accredited to use the referenced test methods or any other accredited method validated against the reference method, and giving results that are better, or at least equal, to the accuracy of the reference method. In the case where there are no test facilities available in the Republic of South Africa that are in conformance with the foregoing, the NRCS shall determine which facilities may be used in terms of its Conformity Assessment Policy The NRCS may for the purposes of inspection and verification of products, sample products according to the regulatory risk based sampling plans There will be fees applicable as prescribed in the regulation R924 of 15 October 2010, published under the NRCS Act. 4 SPECIFIC REQUIREMENTS 4.1 The following shall comply with the requirements of the latest edition of SANS 885: a) The structure of the factory/processing facility and of equipment; b) The handling, preparing, processing, producing, packaging, marking, labelling and storage of the product; c) The product ingredients and composition; d) The test methods specified; 4
6 STAATSKOERANT, 20 JULIE 2018 No e) The hygiene requirements for the factory/processing facility, equipment and for employees; and f) Microbiological requirements for the product. Note: The labeling requirements in SANS 885 mainly reference the relevant national regulations under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972). 4.2 The principles of HACCP, as recommended by the Codex Alimentarius Commission shall, as a minimum, be used for the implementation of a product safety management system. 4.3 in the event of an amendment or revision of the SANS 885 standard, the factory / processing facility shall be in compliance with the amended or revised requirements within six months of publication of the amended or revised standard unless otherwise declared by a special notice by the Minister. If evidence of compliance to such amendments or revisions cannot be provided, the approval of the factory / processing facility may be withdrawn. Reason /s of such withdrawal will be provided to the applicant in writing and the facility shall not sell the identified products. No new batches) /production(s) shall be produced after the withdrawal of the approval, until new approval is granted by the NRCS or corrective actions are concluded. Note: The required World Trade Organization (WTO) transparency provision will also be considered in this period. 5 MARKINGS AND LABELLING REQUIREMENTS 5.1 Packed processed meat products shall be marked in accordance with the requirements of SANS In the case where the name and street address on the product is not that of the processor, manufacturer or packer. ( "the operator"), the allocated NRCS number must be reflected in the following manner: "EST NR: XYZ ", where XYZ is the number allocated by the NRCS. For imported processed meat products, a traceable form of the establishment registration number of the processor, manufacturer or packer ( "operator") must be indicated. The letter sizes shall comply with the labelling regulations as per national legislation.
7 54 No GOVERNMENT GAZETTE, 20 JULY 2018 ANNEX A (Normative) A.1 APPLICATION FOR APPROVAL OF THE FACTORY /PROCESSING FACILITY AND APPROVAL OF PROCESSED MEAT PRODUCTS IN THE REPUBLIC OF SOUTH AFRICA The applicant shall apply to the NRCS for approval of the facility. The application shall be accompanied by the following: A.1.1 Details of the facility for which approval is sought; A.1.2 Records and documentation as evidence of implementation of a product safety management system as required by clause 4.1 of this compulsory specification and SANS 885 (documented procedures and methods for Factory construction, layout and conditions); A.1.3 Test results for the processed meat products as prescribed in SANS 885 for a minimum period of three months preceding the application. The experimental permit will be issued to new facilities that have not been in production before the application will be given 3 to 6 months to provide documentation for AA.2 and A.1.3; A.1.4 Details of the markings used on the packed product(s); A.1.5 Where required by the NRCS, guarantees that the product(s) complies with the prescribed testing requirements as per SANS 885. The NRCS may also request that specific testing be performed; A.1.6 Any reasonable additional information to clarify the application as requested by the NRCS; A.1.7 Information to the satisfaction of the NRCS regarding the measures taken by the applicant to ensure ongoing conformity with the requirements of this Compulsory Specification; and A.1.8 The NRCS shall issue an official factory / processing facility number on approval of the factory / processing facility.
8 STAATSKOERANT, 20 JULIE 2018 No A.2 APPLICATION FOR APPROVAL OF IMPORTED PROCESSED MEAT PRODUCTS A.2.1 Imported processed meat products must originate from a facility approved for export in the country of origin and be approved by DAFF. The applicable permits as required by DAFF (including OIE Directives). A.2.2 The applicant shall apply to the nearest NRCS regional office for approval of the product(s). The application shall be made at least 10 working days prior to the date on which it is needed. A.2.3 Applicants shall supply details of the processed meat products per consignment by providing the following information: a) Details of the imported product, bill of entry number (SARS release), quantity, batch codes and number of product per batch code(s), code list and bill of lading; b) Where relevant, the applicable certificates as required. by DAFF; c) Evidence that the products come from the facility approved for export in the country of origin; (d) Applicable evidence and /or certificate of analysis that product complies to the technical requirements set out in SANS 885; e) The date and place where it will be available for sampling; f) Name and contact details of a contact person; g) The number(s) of the bill(s) of entry and the date authorized by Customs Officials; and h) The voyage number of the cargo carrier (vessel, aircraft or registration number of vehicle). A.3 APPLICATION FOR EXPORT OF PROCESSED MEAT PRODUCTS A.3.1 For locally produced products, where applicants require approval for export, applicants shall supply evidence of NRCS approval required in Annex - A.1 (clause 3.3) to DAFF. A.3.2 Processed meat products for export shall be approved by DAFF according to the Veterinary Procedural Notices (VPN).
9 56 No GOVERNMENT GAZETTE, 20 JULY 2018 A.4 GRANTING OF APPROVAL A.4.1 The NRCS shall issue an approval certificate, to the applicant when all the requirements of this Compulsory Specification have been met. A.4.2 The NRCS shall assign a unique number to each approval certificate. A.4.3 An approvals certificate shall be the sole proof of approval by the NRCS. A.4.4 Once a factory/processing facility is approved, the NRCS will issue an establishment number. AA WITHDRAWAL OF APPROVAL Any approval granted in respect of processed meat products or the facility pursuant to this Compulsory Specification may be withdrawn if compliance with the requirements of this Compulsory Specification has not been maintained. Re- application will be treated as new applications.
STAATSKOERANT, 20 OKTOBER 2017 No DEPARTMENT OF TRADE AND INDUSTRY NO OCTOBER 2017
1120 National Regulator for Compulsory Specifications Act (5/2008), as amended through Legal Metrology Act (9/2014): The Administrative Regulatory Requirements for Imported Fish and Fishery Products and
More informationNATIONAL REGULATOR FOR COMPULSORY SPECIFICATIONS ACT (Act 5 of 2008) AMENDMENTS TO THE COMPULSORY SPECIFICATION FOR CIRCUIT -BREAKERS (VC 8036)
Trade and Industry, Department of/ Handel en Nywerheid, Departement van 1023 National Regulator for Compulsory Specifications Act (5/2008): Amendments to the Compulsory Specification for Circuit-Breakers
More informationNo.R.69 3 February 2012
16 No.34983 GOVERNMENT GAZETTE, 3 FEBRUARY 2012 No.R.69 3 February 2012 NATIONAL REGULATOR FOR COMPULSORY SPECIFICATIONS ACT (Act 5 of 2008) AMENDMENT OF THE COMPULSORY SPECIFICATION FOR CORD SETS, INTERCONNECTION
More informationFood Act 1. Passed RT I 1999, 30, 415 Entered into force in accordance with 66.
Issuer: Riigikogu Type: act In force from: 13.12.2014 In force until: 31.12.2014 Translation published: 18.11.2014 Food Act 1 Amended by the following acts Passed 25.02.1999 RT I 1999, 30, 415 Entered
More information2015 Slaughter and Meat Supply No. 17 SAMOA
2015 Slaughter and Meat Supply No. 17 SAMOA Arrangement of Provisions PART I PRELIMINARY 1. Short title and commencement 2. Interpretation 3. Purpose 4. Application PART II ADMINISTRATION 5. Responsibility
More informationFood Act 1. Passed RT I 1999, 30, 415 Entered into force in accordance with 66.
Issuer: Riigikogu Type: act In force from: 01.01.2017 In force until: 30.06.2017 Translation published: 20.12.2016 Food Act 1 Amended by the following acts Passed 25.02.1999 RT I 1999, 30, 415 Entered
More informationPolicy and Procedures for actions taken concerning non compliant products or commodities in terms of the NRCS Act, 2008 (Act 5 of 2008)
Policy and Procedures for actions taken concerning non compliant products or commodities in terms of the NRCS Act, 2008 (Act 5 of 2008) Compiled by Approved by QMS Manager (T Scriven) Chief Executive Officer
More informationNational Regulator for Compulsory Specifications Act (Act 5 of 2008) hereby
809 National Regulator for Compulsory Specifications Act (5/2008): Amendment to the Compulsory Specification for Pneumatic Tyres for Passenger Cars and their Trailers (VC 8059) 41827 Reproduced by Data
More informationDEPARTMENT OF TRADE AND INDUSTRY NO OCTOBER NATIONAL REGULATOR FOR COMPULSORY SPECIFICATIONS ACT (Act 5 of 2008)
1018 National Regulator for Compulsory Specifications Act (5/2008): Amendment to the Compulsory Specification for Replacement Brake Lining Assemblies for Road Vehicles 39324 106 No. 39324 GOVERNMENT GAZETTE,
More informationEUROPEAN COMMISSION GUIDANCE DOCUMENT. Key questions related to import requirements and the new rules on food hygiene and official food controls
EUROPEAN COMMISSION GUIDANCE DOCUMENT Key questions related to import requirements and the new rules on food hygiene and official food controls EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO) 2009-8351 - MR FINAL FINAL REPORT OF A MISSION CARRIED OUT IN SIERRA LEONE FROM 19 TO 23
More informationCOMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX
EUROPEAN COMMISSION Brussels, XXX [ ](2013) XXX draft COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament
More informationDEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES. No. R November 2014 MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT NO.
STAATSKOERANT, 11 NOVEMBER 2014 No. 38199 3 GOVERNMENT NOTICES DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES No. R.897 11 November 2014 MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT NO. 47 OF 1996)
More informationFOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972)
STAATSKOERANT, 20 APRIL 2007 No. 29792 35 No. R. 328 20 April 2007 FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGULATIONS RELATING TO THE POWERS AND DUTIES OF INSPECTORS AND
More information-:.:......
-:.:...... 2 No.31710 GOVERNMENT GAZETTE, 12 DECEMBER 2008 No. CONTENTS INHOUD Page No. Gazette No. GENERAL NOTICE Trade and Industry, Department of General Notice 1536 Trade Metrology Act, 1973: Amendment:
More informationLIVESTOCK PRODUCTS SANITARY CONTROL ACT
LIVESTOCK PRODUCTS SANITARY CONTROL ACT Act No. 10310, May 25, 2010 Amended by Act No. 11100, Nov. 22, 2011 Act No. 11358, Feb. 22, 2012 Act No. 11690, Mar. 23, 2013 Act No. 11738, Apr. 5, 2013 Act No.
More informationDepartment of Agriculture, Forestry and Fisheries (DAFF)
1 SCOPE South African Food Control System Overview of Meat Safety Control Meat Safety Act, No 40 of 2000 Agricultural Product Standards Act, No 119 of 1990 Veterinary Procedures at Ports of Entry 2 National
More informationSTAATSKOERANT, 21 JUNlE 2007 No GOVERNMENT NOTICE DEPARTMENT OF TRADE AND INDUSTRY TRADE METROLOGY ACT, 1973
STAATSKOERANT, 21 JUNlE 2007 No. 30003 3 GOVERNMENT NOTICE 21 JUNE 2007 DEPARTMENT OF TRADE AND INDUSTRY TRADE METROLOGY ACT, 1973 In terms of section 42 of the Trade Metrology Act, 1973 (Act No. 77 of
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.12.2003 SEC(2003) 1450 final 2000/0178 (COD) 2000/0179 (COD) 2002/0141 (COD) 2000/0182 (COD) COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT
More informationOrganic Farming Act. Passed RT I 2006, 43, 327 Entry into force
Issuer: Riigikogu Type: act In force from: 01.03.2017 In force until: 31.01.2018 Translation published: 17.02.2017 Amended by the following acts Passed 20.09.2006 RT I 2006, 43, 327 Entry into force 01.01.2007
More informationLAWS OF THE REPUBLIC OF VANUATU CONSOLIDATED EDITION 2006 ARRANGEMENT OF SECTIONS PART 1 PRELIMINARY PART 2 APPROVED ESTABLISHMENTS
CHAPTER 213 MEAT INDUSTRY 1. Interpretation CONSOLIDATED EDITION 2006 Act 5 of 1991 Act 27 of 1992 Act 40 of 2000 ARRANGEMENT OF SECTIONS PART 1 PRELIMINARY PART 2 APPROVED ESTABLISHMENTS 2. Approval of
More informationFOOD SAFETY ACT Revised Edition CAP
FOOD SAFETY ACT CAP. 28.08 Food Safety Act CAP. 28.08 Arrangement of Sections FOOD SAFETY ACT Arrangement of Sections Section PART I PRELIMINARY 5 1 Short title... 5 2 Interpretation... 5 PART II GENERAL
More information"G N.T. Madzivhe. utla*a- CMM PROG 15:2014. N R E 5 illi?,1,1"i,",e.".'ii?i,,i"i,,"". CMM PROC 15=2014. at lr nltnl L+ \
N R E 5 illi?,1,1"i,",e.".'ii?i,,i"i,,"". CMM PROC 15=2014 CMM PROG 15:2014 Approval of non-pressure paraffin stoves and heaters Controlled by: S.F. Odendaal Specialist Signature: "G N.T. Madzivhe Approved
More informationOF THE REPUBLIC OF ARMENIA DECISION. No 1305-N of 1 September 2011
GOVERNMENT OF THE REPUBLIC OF ARMENIA DECISION No 1305-N of 1 September 2011 ON APPROVING THE PROCEDURE FOR ISSUING THE HEALTH CERTIFICATE AND THE FORM OF THE CERTIFICATE REQUIRED FOR THE EXPORT OF WILD
More informationOfficial Journal of the European Union
L 29/24 COMMISSION IMPLEMTING REGULATION (EU) 2017/186 of 2 February 2017 laying down specific conditions applicable to the introduction into the Union of consignments from certain third countries due
More informationOrganic Farming Act. Passed RT I 2006, 43, 327 Entry into force
Issuer: Riigikogu Type: act In force from: 01.01.2015 In force until: 31.08.2015 Translation published: 13.04.2015 Amended by the following acts Passed 20.09.2006 RT I 2006, 43, 327 Entry into force 01.01.2007
More informationConsultation draft 31 March, 2005
APPENDIX 5 Draft Regulation EC 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules Guidance Notes for enforcement
More informationTITLE III--IMPROVING THE SAFETY OF IMPORTED FOOD
TITLE III--IMPROVING THE SAFETY OF IMPORTED FOOD SEC. 301. FOREIGN SUPPLIER VERIFICATION PROGRAM. (a) In General.--Chapter VIII (21 U.S.C. 381 et seq.) is amended by adding at the end the following: "SEC.
More information2015 Food No. 16 SAMOA
2015 Food No. 16 SAMOA Arrangement of Provisions PART 1 PRELIMINARY 1. Short title and commencement 2. Interpretation 3. Purposes 4. Relationship with other Acts PART 2 DEALING WITH FOOD 5. Safe food 6.
More information2007 No (W.291) ANIMALS, WALES. The Export and Movement Restrictions (Foot-and-Mouth Disease) (Wales) Regulations 2007
WELSH STATUTORY INSTRUMENTS 2007 No. 3296 (W.291) ANIMALS, WALES ANIMAL HEALTH The Export and Movement Restrictions (Foot-and-Mouth Disease) (Wales) Regulations 2007 EXPLANATORY NOTE (This note is not
More informationMinistry of Agriculture and Forestry, Finland NB: Unofficial translation; legally binding texts are those in Finnish and Swedish.
Ministry of Agriculture and Forestry, Finland NB: Unofficial translation; legally binding texts are those in Finnish and Swedish. Chapter 1 - General provisions Food Act 23/2006 (Amendments up to 411/2009
More informationBureau of Indian Standards (Amendment) Rules, 2009
Ministry : Ministry of Consumer Affairs, Food and Public Distribution Department / Board : Consumer Affairs Notification No : GSR938(E) Date of Notification : 31.12.2009 Date of Publication : 31.12.2009
More informationS.I. No. 110 of Diseases of Animals Act, 1966 (Foot-and-Mouth Disease) (Export and Movement Restrictions) Order, 2001
S.I. No. 110 of 2001. Diseases of Animals Act, 1966 (Foot-and-Mouth Disease) (Export and Movement Restrictions) Order, 2001 I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office Ares(2011)1039065 DG(SANCO) 2011-8849 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED OUT IN THE RUSSIAN
More informationOfficial Journal of the European Union L 186/1. (Acts whose publication is obligatory)
7.7.2006 Official Journal of the European Union L 186/1 I (Acts whose publication is obligatory) COUNCIL REGULATION (EC) No 1028/2006 of 19 June 2006 on marketing standards for eggs THE COUNCIL OF THE
More informationFeed Act (86/2008, amendments up to 565/2014 included)
Ministry of Agriculture and Forestry, Finland NB: Unofficial translation; legally binding texts are those in Finnish and Swedish. Feed Act (86/2008, amendments up to 565/2014 included) Chapter 1 General
More informationHEALTH & CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL SANCO G D(2011) 942323 SUMMARY RECORD OF THE MEETING OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 12 JULY
More informationCOUNCIL DIRECTIVE 97/78/EC. of 18 December 1997
30.1.98 EN Official Journal of the European Communities L 24/9 COUNCIL DIRECTIVE 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering
More informationTransition document Transition document, Version: 4.1, October 2017
Transition document Transition document, Version: 4.1, October 2017 Transition from a HACCP certification to a FSSC 22000 certification 1 Introduction... 2 2 General requirements for a transition to FSSC
More informationSTATUTORY INSTRUMENTS. S.I. No. 335 of 2006 EUROPEAN COMMUNITIES (HYGIENE OF FISHERY PRODUCTS AND FISH FEED) REGULATIONS 2006
STATUTORY INSTRUMENTS S.I. No. 335 of 2006 EUROPEAN COMMUNITIES (HYGIENE OF FISHERY PRODUCTS AND FISH FEED) REGULATIONS 2006 DUBLIN : PUBLISHED BY THE STATIONERY OFFICE To be purchased directly from the
More informationHong Kong Food and Agricultural Import Regulations and Standards - Certification FAIRS Export Certificate Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/24/2009
More informationHaving regard to the Treaty on the Functioning of the European Union, and in particular Article 43(2) and Article 168(4)(b) thereof,
27.6.2014 Official Journal of the European Union L 189/33 REGULATION (EU) No 653/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 May 2014 amending Regulation (EC) No 1760/2000 as regards electronic
More informationSouth Australia MEAT HYGIENE REGULATIONS 1994
South Australia MEAT HYGIENE REGULATIONS 1994 These regulations are published under the Legislation Revision and Publication Act 2002 and incorporate all amendments in force as at 5 June 2003. Please note-references
More informationTABLE OF CONTENTS. Submission of Plans; New Establishment Alterations.
PENNSYLVANIA MEAT AND POULTRY HYGIENE LAW OF 1968 Act of Jul. 9, 1968, P.L. 304, No. 151 Cl. 31 AN ACT Providing for the inspection of livestock and poultry slaughtered and the carcasses and parts thereof,
More informationGENERAL REPORT ON THE OUTCOME OF A SERIES OF MISSIONS CARRIED OUT IN ALL MEMBER STATES FROM JUNE 2004 TO OCTOBER 2005 TO EVALUATE
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office F4 - Food of plant origin, plant health; processing and distribution GR No. 8505 /2006 GR-Final
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office Ares(2014)3645159 DG(SANCO) 2014-7155 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED OUT IN FINLAND
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1989L0108 EN 01.01.2007 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 21 December 1988 on the
More informationEU Mercosur negotiations. Chapter on Sanitary and Phytosanitary Measures. Draft consolidated text ARTICLE 1 OBJECTIVES
This document contains the consolidated text resulting from the 28 th round of negotiations (3-7 July 2017) on Sanitary and Phytosanitary Measures in the Trade Part of the EU-Mercosur Association Agreement.
More informationSTATUTORY INSTRUMENTS. S.I. No. 474 of 2012 EUROPEAN UNION (MICROBIOLOGICAL CRITERIA FOR FOODSTUFFS) REGULATIONS 2012
STATUTORY INSTRUMENTS. S.I. No. 474 of 2012 EUROPEAN UNION (MICROBIOLOGICAL CRITERIA FOR FOODSTUFFS) REGULATIONS 2012 2 [474] S.I. No. 474 of 2012 EUROPEAN UNION (MICROBIOLOGICAL CRITERIA FOR FOODSTUFFS)
More informationMARINE AQUACULTURE PERMIT CONDITIONS: MARINE AQUACULTURE FISH PROCESSING ESTABLISHMENT 2012
SECTION B MARINE AQUACULTURE PERMIT CONDITIONS: MARINE AQUACULTURE FISH PROCESSING ESTABLISHMENT 2012 1. GENERAL 1.1 This permit is issued subject to the provisions and regulations of the following legislation:
More informationMEDICINES AND RELATED SUBSTANCES AMENDMENT BILL
REPUBLIC OF SOUTH AFRICA MEDICINES AND RELATED SUBSTANCES AMENDMENT BILL (As introduced in the National Assembly (proposed section 7); explanatory summary of Bill published in Government Gazette No. 31114
More informationPESTICIDE RELATED MRL AND OTHER MATTERS WHICH MAY IMPACT TO SA AT THE WTO LEVEL DAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP
PESTICIDE RELATED MRL AND OTHER MATTERS WHICH MAY IMPACT TO SA AT THE WTO LEVEL DAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES DIRECTORATE: FOOD IMPORT AND
More informationENFORCEMENT DECREE OF THE FOOD SANITATION ACT
Page 1 of 20 ENFORCEMENT DECREE OF THE FOOD SANITATION ACT Wholly Amended by Presidential Decree No.21676, Aug. 6, 2009 Amended by Presidential Decree No.21774, Oct. 8, 2009 Presidential Decree No.21847,
More informationThe agreed veterinary certificate can be accessed on MPI website for import health standards.
IMPORT HEALTH STANDARD FOR THE IMPORTATION INTO NEW ZEALAND OF CATTLE, SHEEP, GOAT, DEER, HORSE AND PIG BY-PRODUCTS DERIVED FROM CATEGORY 3 MATERIAL ONLY, FOR PHARMACEUTICAL USE, TECHNICAL USE OR PETFOOD
More informationFederal Act on Foodstuffs and Utility Articles
English is not an official language of the Swiss Confederation. This translation is provided for information purposes only and has no legal force. Federal Act on Foodstuffs and Utility Articles (Foodstuffs
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1996L0023 EN 01.01.2007 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 96/23/EC of 29 April 1996 on
More informationREGULATION MINISTER OF MARINE AFFAIRS AND FISHERIES OF THE REPUBLIC OF INDONESIA NUMBER: 74/PERMEN-KP/2016 CONCERNING
REGULATION MINISTER OF MARINE AFFAIRS AND FISHERIES OF THE REPUBLIC OF INDONESIA NUMBER: 74/PERMEN-KP/2016 CONCERNING OFFICIAL CONTROL OF QUALITY AND SAFETY OF FISHERY PRODUCTS THAT ENTRY INTO THE TERRITORY
More informationSUMMARY PAPER LICENSING OF FOOD ESABLISHMENT IMPORTATION
Introduction It is an act developed to promote public health and safety with regard to food, to regulate the preparation; sale and use of food, to assist consumers make informed choices on food, to promote
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1989L0108 EN 01.07.2013 006.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 21 December 1988 on the
More informationGENERAL GRADING AND MARKING RULES, 1988 (as amended up to 2009).
GENERAL GRADING AND MARKING RULES, 1988 (as amended up to 2009). 1. Short title and application :- (1) These rules may be called the General Grading and Marking Rules, 1988. (2) They shall apply to all
More informationHaving regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof;
DIRECTIVE 75/319/EEC Council Directive 75/319/EEC of 20 May 1975 on the approximation of provisions laid down by law, regulation or administrative action relating to medicinal products (OJ No L 147 of
More informationLAW ON PLANT PROTECTION PRODUCTS I. MAIN PROVISIONS
1 LAW ON PLANT PROTECTION PRODUCTS I. MAIN PROVISIONS Scope of Regulation Article 1 This Law shall govern the registration, control, circulation, importation, and application of plant protection products
More informationAGRICULTURAL PRODUCTS QUALITY CONTROL ACT
AGRICULTURAL PRODUCTS QUALITY CONTROL ACT Amended by Act No. 6380, Jan. 26, 2001 Amended by Act No. 6399, Jan. 29, 2001 Act No. 6595, Jan. 14, 2002 Act No. 6816, Dec. 26, 2002 Act No. 7675, Aug. 4, 2005
More informationWHOLESOME MEAT AND FISH ACT (CHAPTER 349A, SECTION 42) WHOLESOME MEAT AND FISH (IMPORT, EXPORT AND TRANSHIPMENT) RULES
Page 1 of 5 Requested version was 18 Oct 2005; Closest available version is 31 Jan 2001; Generated on 18 Oct 2005 10:41:51(GMT+8). Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual
More information(OJ L 12, , p. 14) No page date M1 Commission Implementing Regulation (EU) No 357/2012 of 24 April L
2012R0029 EN 01.01.2016 005.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION IMPLEMENTING REGULATION (EU) No 29/2012
More informationEU-Mexico Free Trade Agreement EU TEXTUAL PROPOSAL. Chapter on Sanitary and Phytosanitary Measures
This document contains an EU proposal for a legal text on Sanitary and Phytosanitary Measures in the Trade Part of a possible modernised EU-Mexico Association Agreement. It has been tabled for discussion
More informationEUROPEAN COMMISSION SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 16 SEPTEMBER 2016
EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL sante.ddg2.g.5(2016)6133563 SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 16 SEPTEMBER 2016
More informationERTIICTATION PROCEDURE OF FOOD PRODUCTS AND OTHER COMMDITIES IMPORTED IN EXPORTED BEYOND THE REPUBLIC OF TAJIKISTAN 1. GENERAL PROVISIONS
Annex IX Approved by the Resolution of the Government of Tajikistan As of 16 марта 1999 года 97 ERTIICTATION PROCEDURE OF FOOD PRODUCTS AND OTHER COMMDITIES IMPORTED IN EXPORTED BEYOND THE REPUBLIC OF
More informationOfficial Journal of the European Union L 334/25
12.12.2008 Official Journal of the European Union L 334/25 COMMISSION REGULATION (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007
More informationProvince of Alberta DAIRY INDUSTRY ACT. Revised Statutes of Alberta 2000 Chapter D-2. Current as of November 1, Office Consolidation
Province of Alberta DAIRY INDUSTRY ACT Revised Statutes of Alberta 2000 Current as of November 1, 2010 Office Consolidation Published by Alberta Queen s Printer Alberta Queen s Printer 7 th Floor, Park
More informationGovernment Gazette REPUBLIC OF SOUTH AFRICA
Government Gazette REPUBLIC OF SOUTH AFRICA Vol. 512 Cape Town 28 February 2008 No. 30822 THE PRESIDENCY No. 248 28 February 2008 It is hereby notified that the President has assented to the following
More informationEnforcement Rules of the Act Governing Food Safety and Sanitation
Enforcement Rules of the Act Governing Food Safety and Sanitation 1.Promulgated on November 20, 1981. 2.Amended and Promulgated on December 20, 1985. 3.Amended and Promulgated on September 7, 1994. 4.Amended
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
Ref. Ares(2013)3029772-11/09/2013 EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO) 2013-6873 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED
More informationNATIONAL AGENCY FOR FOOD AND DRUG ADMINSTRATION AND CONTROL (NAFDAC)
NATIONAL AGENCY FOR FOOD AND DRUG ADMINSTRATION AND CONTROL (NAFDAC) Bio-Pesticide Registration Regulations 2014 1 NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) BIOPESTICIDES REGISTRATION
More informationFINAL REPORT OF A MISSION CARRIED OUT IN BRAZIL FROM 02 TO 15 MARCH 2010
Ref. Ares(2010)404382-07/07/2010,-.- + EUROPEAN COMMISSION * * HEALTH AND CONSUMERS DIRECTORATE-GENERAL * * * * Directorate F - Food and Veterinary Office DG(SANCO) 2010-8493 - MR FINAL FINAL REPORT OF
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION. on marketing standards for eggs. (presented by the Commission)
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 28.02.2006 COM(2006) 89 final Proposal for a COUNCIL REGULATION on marketing standards for eggs (presented by the Commission) EN EN EXPLANATORY MEMORANDUM
More informationGENERAL NOTICE NOTICE 216 OF 2012 DEPARTMENT OF HEALTH
STAATSKOERANT, 15 MAART 2012 No.35151 3 GENERAL NOTICE NOTICE 216 OF 2012 DEPARTMENT OF HEALTH PUBLICATION OF MEDICINES AND RELATED SUBSTANCES AMENDMENT BILL, 2012 The Minister of Health intends to introduce
More information(Acts whose publication is obligatory) of 23 February 2005
16.3.2005 EN Official Journal of the European Union L 70/1 I (Acts whose publication is obligatory) REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum
More informationPlant Quarantine Act 7 of 2008 (GG 4149) brought into force on 1 July 2012 by GN 157/2012 (GG 4975) ACT
(GG 4149) brought into force on 1 July 2012 by GN 157/2012 (GG 4975) ACT To provide for the preventing, monitoring, controlling and eradication of plant pests; to facilitate the movement of plants, plant
More informationProvisions on the Administration of the Registration of Foreign Manufacturers of Imported Foods
Provisions on the Administration of the Registration of Foreign Manufacturers of Imported Foods Chapter I General Provisions Article 1 These Provisions are hereby enacted with a view to strengthening the
More informationFederal Law Gazette I Issued on 6 November 2015 No of 11 FEDERAL LAW GAZETTE FOR THE REPUBLIC OF AUSTRIA Issued on 6 November Part I
Federal Law Gazette I Issued on 6 November 2015 No. 130 1 of 11 FEDERAL LAW GAZETTE FOR THE REPUBLIC OF AUSTRIA 2015 Issued on 6 November Part I 130th Federal Law: EU Quality Regulations Implementation
More informationREGULATION (EU) No 649/2012 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 4 July 2012 concerning the export and import of hazardous chemicals
L 201/60 Official Journal of the European Union 27.7.2012 REGULATION (EU) No 649/2012 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 4 July 2012 concerning the export and import of hazardous chemicals
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
Ref. Ares(2014)4213898-15/12/2014 EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO) 2014-7153 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1997L0078 EN 01.01.2007 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 97/78/EC of 18 December 1997
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2004R1935 EN 07.08.2009 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 1935/2004 OF THE EUROPEAN
More informationTERMS AND CONDITIONS OF SALE
TERMS AND CONDITIONS OF SALE If You are a Consumer, You have certain statutory rights regarding the return of defective Goods and claims in respect of losses caused by our negligence or failure to carry
More informationOfficial Journal of the European Union L 166/3
27.6.2008 Official Journal of the European Union L 166/3 COMMISSION REGULATION (EC) No 605/2008 of 20 June 2008 laying down detailed rules for implementing the provisions concerning the certificate of
More informationEnforcement Regulations for the Law Concerning Standardization, etc. of Agricultural and Forestry Products
Enforcement Regulations for the Law Concerning Standardization, etc. of Agricultural and Forestry Products (Ministerial Ordinance of No.62 of June 9, 1950) (Provisional Translation) Final Amendment: Ministry
More information[Rev. 2012] CAP. 356 Meat Control
MEAT CONTROL (IMPORTATION OF MEAT AND MEAT PRODUCTS) REGULATIONS, 2001 [L.N. 28/2001.] 1. These Regulations may be cited as the (Importation of Meat and Meat Products) Regulations, 2001. 2. In these Regulations,
More informationCOMESA - Rules and Publications:
COMESA - Rules and Publications: PROTOCOL ON THE RULES OF ORIGIN FOR PRODUCTS TO BE TRADED BETWEEN THE MEMBER STATES OF THE COMMON MARKET FOR EASTERN AND SOUTHERN AFRICA PREAMBLE THE HIGH CONTRACTING PARTIES
More informationS.I. No. 108 of 2001 Diseases of Animals Act, 1966 (Foot-and-Mouth Disease) (Import Restrictions) (No.3) Order, 2001
S.I. No. 108 of 2001 Diseases of Animals Act, 1966 (Foot-and-Mouth Disease) (Import Restrictions) (No.3) Order, 2001 I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise of the
More information"certificate of source" means a certificate given by a State Government, Commodity Board, manufacturer, + importer, pool handling agency
19.FERTILIZERS CONTROL ORDER (FCO) 1985 ORDER Under the Essential Commodities Act, 1955 (10 of 1955), the Central Government makes the Fertilizers (Control) Order, 1985. It shall come into force on the
More informationFood Regulation Explanatory note. Food Act 1989
New South Wales Food Regulation 2001 under the Food Act 1989 Her Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Food Act 1989. CRAIG KNOWLES,
More informationWORLDWIDE SYMPOSIUM ON GEOGRAPHICAL INDICATIONS
ORIGINAL: English DATE: June 10, 2009 E THE PATENT OFFICE OF THE REPUBLIC OF BULGARIA WORLD INTELLECTUAL PROPERTY ORGANIZATION WORLDWIDE SYMPOSIUM ON GEOGRAPHICAL INDICATIONS jointly organized by the World
More informationHEALTH & CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO)/ 2009-8042 - MR - FINAL FINAL REPORT OF A MISSION CARRIED OUT IN GREENLAND FROM 09 JUNE TO
More informationLaw on the Management of Quality and Safety of Products and Services CHAPTER 6 INSPECTION PROCEDURES FOR
Law on the Management of Quality and Safety of Products and Services CHAPTER 6 INSPECTION PROCEDURES FOR QUALITY AND SAFETY OF PRODUCTS, GOODS AND SERVICES Article 25: Acts in violations of this law shall
More informationPlant Health Act 2009
Version: 14.12.2017 South Australia Plant Health Act 2009 An Act to provide for the protection of plants from pests, the regulation of the movement of plants into, within and out of the State, and the
More informationFOOD ACT 2014 Act 18 of 2014
C T FOOD ACT 2014 Act 18 of 2014 Food Act 2014 Arrangement of Sections C T FOOD ACT 2014 Arrangement of Sections Section PART I - PRELIMINARY 5 1 Short Title... 5 2 Interpretation... 5 PART II ADMINISTRATION
More informationANIMAL FEED CONTROL ACT, B.E (2015)
1 Unofficial Translation * ANIMAL FEED CONTROL ACT, B.E. 2558 (2015) BHUMIBOL ADULYADEJ, REX. Given on the 3 rd Day of March B.E. 2558; Being the 70 th Year of the Present Reign. His Majesty King Bhumibol
More informationCODEX ALIMENTARIUS COMMISSION
C O D E X A L I M E N T A R I U S ISSN 1020-8070 Joint FAO/WHO Food Standards Programme CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Eighteenth edition For further information on the activities of the
More information