ACCELERATING POULTRY INNOVATION SEALED AIR FOOD CARE INVITES YOU TO TAKE PART IN THE EVENT Within the next five years, poultry will become the world s favourite meat and everywhere consumers are demanding fresher and safer food with sustainable packaging solutions, all at an affordable price. Regulatory authorities around the world move to protect against contamination from chicken. Companies face a pressing need to stay competitive and ensure cost-effectiveness along the whole value chain and smart solutions have to be found fast to meet the rising demand for food quality, safety and sustainability. How to keep poultry business competitive and profitable in an increasingly challenging market? Business on the Wing has the answers. This exclusive event will focus on the new consumer trends and business imperatives that are significantly challenging the industry s performance in the poultry marketplace. With a special focus on Russia, identifying the key lessons to be learned from Europe s fastest growing poultry market. Participants will find out all about the company s unique endto-end programmes to successfully combat Campylobacter and ensure total control over safety issues. Confirm your participation in Business on the Wing event by means of the REGISTRATION FORM at the end of this document. FOOD SAFETY OPERATIONAL EFFICIENCY SHELF LIFE EXTENSION BRAND BUILDING
AGENDA NOVEMBER 3, 2015 9.00 Registration at Packforum 10.00 Welcome and Introduction 10.10 Introducing Sealed Air Jonathon Durnford, Sealed Air POULTRY MARKET OVERVIEW 10.25 Outlook on the Global and European Poultry Sector 10.45 Keeping Poultry Business Profitable Key Drivers and Needs 11.05 Coffee Break Nan-Dirk Mulder, Rabobank Paul Lopez, AVEC President 11.20 Poultry Market Dynamics and Opportunities Rupert Claxton, Gira 11.40 12.00 13.00 Creation of Sales and Marketing Strategy Through the Benefits of Packaging Solutions for the Poultry Sector in Russia Lunch Break Konstantin Korneev, Rincon OPERATIONAL EFFICIENCY AND SHELF LIFE EXTENSION Whole Bird Packaging Automation with Cryovac BL120 Automatic Vertical Bag Loader for Whole Bird Application in Vacuum Bags and Cryovac Freshness Plus Bag 13.00 Only the Fresh Survive! Whole Bird Packaging Automation and Cryovac Freshness Plus Bag Launch 13.20 Broiler Cryovac BL120 Success Story 13.40 Cryovac BL120 Demonstration Cryovac Freshness Plus Live Demonstration Krzysztof Zajac, Sealed Air Ramil Mukhametshin, Chelny 14.00 Winning Flexible MAP HFFS Platform to Segment Your Offer with Cryovac BDF Film Cryovac BDF - A Unique Platform to Segment Your Offer According to Your Market Targets and Needs Florentino Ayuso Herrero, Sealed Air 14.20 HQF Success Story with Cryovac BDF Film Stefanos Tsalapatis, Sealed Air 14.40 Cryovac BDF and MRX Demonstration with Whole Bird, Portions & Breaded Products 15.00 Coffee Break
FOOD SAFETY AND BRAND BUILDING Pack Hermeticity to Protect Poultry Products / Tell the Story to Consumers with Cryovac SES 15.20 Perfect get fit with the Russian Market Claims Konstantin Korneev, Rincon 15.40 Cryovac SES Success Story Russian Poultry Processor 16.00 Cryovac SES Ossid Line Demonstration 16.20 SHELF LIFE EXTENSION AND BRAND BUILDING Food Waste Reduction and Convenience with Cryovac Darfresh Operational Efficiency with Cryovac Darfresh on Tray Portions Control Solution for Food Waste Reduction and Extended Shelf Life 16.30 Cryovac Darfresh on Tray The Forefront of the Case- Ready Evolution & Innovation 16.45 Expo 2015 «Feed the Planet, Energy for Life» Coop Italia The Future of the District Packaging for the Future Hughes Wygaerts, Sealed Air Massimiliano Lazzari, Purchasing Manager Poultry and Packaging Innovation, Coop Italia 17.05 Italian Success Story with Cryovac Darfresh Flex/Flex+ Italian Poultry Processor 17.25 Cryovac Darfresh On Tray Flying in Italy 17.45 Extended Sales Footprint within Cryovac Darfresh for Duck DonStar Success Story Giacomo Marinelli, Marketing Manager, Fileni Alexey Shinder, Marketing Manager, DonStar 18.05 Cryovac Darfresh on Tray and Cryovac Darfresh Flex/ Flex + Demonstrations NOVEMBER 4, 2015 9.00 Opening Remarks 9.10 9.30 FOOD SAFETY AND HYGIENE Building Reliable Brands for Consumers Request for Highest Food Safety Standards, Salmonella and Campylobacter Control Why Food Safety Becomes a Brand Building Cornerstone at Retail Gilles Salvat, Anses Director Christophe Tys, RTO Metro 9.50 Sealed Air End to End Campylobacter Guide Ester Fernandez, Sealed Air 10.10 Campylobacter Security Check Demonstration 10.30 Coffee Break
CONVENIENCE AND FOOD SAFETY 10.50 Poultry Convenience Products Market Overview and Trends Arnaud Brunet, Sealed Air 11.10 Standards and Expectations for Hygiene and Packaging Food Service Leader Convenience and Consumer Health Protection with Cryovac Sealappeal OSF AW 11.30 Convenient, Easy & Safe Way of Cooking Chicken 11.50 Success Story Straight to the Oven, Improved Succulence and Food Safety Protection UK Poultry Processor 12.10 Cooking Demo and Tasting Session Cuisson Sous Vide Cryovac Oven Ease Solutions for Marinated Products 12.40 New Poultry Convenience Segment Opportunities Elena Casati, Sealed Air 13.00 Cooking Demo and Tasting Session 13.20 14.20 Lunch Break SUSTAINABILITY AND FOOD WASTE REDUCTION 14.20 Sealed Air 2020 Sustainability Goals Christophe Gottar, Sealed Air 14.40 15.00 Sealed Air Packaging Solutions Delivering LCA and Food Waste Reduction Hygiene and Packaging Solutions Contribution to the Food Waste Reduction Eirini Stafyla, Sealed Air Round Table discussion moderated by a journalist. Internal and external speakers 15.45 Coffee Break HYGIENE AND PACKAGING SOLUTIONS FOR THE FUTURE 16.05 Packaging Innovations: 3 5 Years Perspective Giorgia Francini, Sealed Air 16.25 Hygiene Innovations: 3 5 Years Perspective Ester Fernandez, Sealed Air 16.45 Questions and Answers 17.00 Concluding Remarks Delegate Survey
REGISTRATION FORM Please send your completed registration form by October 15, 2015, to: Carla Russomanno Sealed Air S.r.l. Via Trento 7 I-20017 Passirana di Rho, (MI) Italy Email: carla.russomanno@sealedair.com Delegate information Please use capital letters and complete all fields Title: Mrs Ms Mr First name: Last name: Job title: Company: Address: City: Postal code: Country: Phone: Email: Mobile phone: Fax: VAT #: Your Sealed Air contact: I will need translation into: FR GER ESP ITA POL RUS I will attend Seminar (3rd, Nov) Seminar (4th, Nov) Dinner (2nd, Nov) Dinner (3rd, Nov) Lunch (3rd, Nov) (4th, Nov) Lunch Registration fee Early bird rate (until October 5) 300 Regular rate (as of October 6) 500 Price is per delegate and includes transportation between the recommended hotel and Packforum, seminar, binders and lunch. The price excludes travel, accommodation, transportation from airport to Packforum or to hotel upon arrival and to airport or hotel upon departure. Payment options Registration is only valid once payment has been received. Credit card: Visa Eurocard Mastercard We do not accept American Express. Number: Expiry date: I authorise Sealed Air S.A.S. to charge to the credit card designated above. Name on the card: Date: Signature: o I am sending a cheque for payable to Sealed Air S.A.S. and sent to Carla Russomanno with this registration form at Sealed Air S.r.l., Via Trento 7, I-20017 Passirana di Rho, (MI) Italy Additional information The event will be held in English. Translations may be available if more than 10 delegates who speak the same language do not understand English. Directions to the event and information on the recommended hotel will be sent with your registration confirmation. Conditions In the course of the event, pictures or videos ( Images ) can be made as deemed appropriate by and/or on behalf of Sealed Air. As a result, I understand and agree that, should I appear on such Images, Sealed Air is authorised to the fullest possible extent to make any business use of such Image by means of any appropriate communication support. Cancellations Refunds will only be granted until October 23. After October 23, substitute delegates may attend if written notice is received before the event. If you wish to cancel your registration or change the name of the delegate attending, please contact Carla Russomanno by email, carla.russomanno@sealedair.com. I have read the cancellation policy and agree with the terms and conditions. Date: Signature: Venue: Packforum, Sealed Air S.A.S., Z.A. Paris Nord 2, 22 avenue des Nations Rue des Trois Sœurs, Le Rostand, F-93420 Villepinte Capital 22,800,000 - SIREN 562 012 427 RCS Chartres.