Associate Professor Joanna Howe. Labour Supply Challenges and the Conditions of Work in the Australian Horticulture Industry

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Transcription:

Associate Professor Joanna Howe Labour Supply Challenges and the Conditions of Work in the Australian Horticulture Industry Research Project 2016-2018

Project time frame 2015 Preliminary Research Proposal developed Project team assembled Funding sought 2016 Phase One Consultation with key stakeholders Review of secondary documents/sources National Survey of Vegetable Growers 2016-2018 Phase Two Regional case studies 2018 Phase Three Joint stakeholder workshop (1 November) Submit final report (December 14) University of Adelaide 2

Project team Key academic contacts Joanna Howe Labour Law The University of Adelaide Alex Reilly Migration Law The University of Adelaide Diane van den Broek Employment Relations The University of Sydney Chris F Wright Employment Relations The University of Sydney Stephen Clibborn Employment Relations The University of Sydney University of Adelaide 3

Research questions 1. What is the nature of the labour supply challenges facing growers? Terminology: Shortages or Challenges? Sources of workers (locals, visa-holders, undocumented) 2. How do other countries respond to horticultural labour challenges? USA (H-1B visa) Canada (SAWP) New Zealand (RSE) 3. What are the conditions of work in the industry? Is non-compliance/exploitative work endemic or aberrant? Presence of labour hire and other intermediaries University of Adelaide 4

Findings from Phase One National Survey of Vegetable Growers - 2016 Valid responses from 332 growers who hire pickers, packers and graders Of these: 70% small businesses (employ <20 in peak) 28% medium businesses (employ 20-199 in peak) 2% large businesses (employ >200 in peak) University of Adelaide 5

Are horticultural labour needs annual or seasonal? 34% of respondents use pickers, packers or graders for less than six months of the year 66% employ them for seven months or more, including 41% who claim to employ workers to perform these roles all year round. University of Adelaide 6

Categories of workers used in the last five years % 0 20 40 60 80 100 NET USED AUSTRALIANS 84 Australians from local region 82 Australians from other parts of Australia 26 NET USED TEMPORARY MIGRANTS 78 People on Working Holidays 72 International students 29 Pacific Seasonal workers 20 Used temporary migrants but none of these/ can't say type 3 University of Adelaide 7

Difficulty recruiting harvest workers When asked whether there had been any occasion in the last five years where they were unable to get the pickers, packers and graders they needed: 40% of growers surveyed said yes compared to 60% saying no 63% claim to face challenges finding pickers, packers or graders, with 22% saying this was the case always or most of the time and 41% claiming that they sometimes faced recruitment challenges For the 40%, what was the consequence of not being able to recruit the required number of harvest workers? The most common response (75%) was to get existing employees to do the job, which in some cases involved asking them to work harder. A further 63% of these respondents who could not get enough workers (ie 25% of all respondents) left vegetables unpicked. University of Adelaide 8

What growers have done when they can t get enough workers 0 20 40 60 80 100 % Got other employees you already have to do the job 75 Left vegetables unpicked 63 Increased the wages and/ or improved the working conditions to attract people 25 NET ALL OTHERS (UNPROMPTED) 30 Work harder ourselves/ get help from friends/ family/ doubled up work load 19 Grow less/ change variety of crops/ push orders back 5 Other 8 University of Adelaide 9

Perceptions about worker productivity and reliability University of Adelaide 10

Findings from Phase One Four primary labour sources, each with its own set of challenges: 1. Working Holiday Makers 1. Seasonal Pacific workers 1. Local workers 1. Undocumented workers University of Adelaide 11

Phase Two Regional case studies These findings are preliminary as we are still in the field. Only the Virginia, SA and Bundaberg, Qld case studies have been completed and written up. WA Gin Gin, Bunningyup, Wanneroo SA Virginia NT Darwin, Katherine VIC Mildura NSW Orange, Griffith QLD Bundaberg University of Adelaide 12

Bundaberg reliance on WHMs I had about 20 people packing every day, and it came Wednesday morning, and there were two places missing and I said to the lady who was running the shift for me: Hang on, where are those two? She said, oh no, they said they ve done their 15 hours otherwise it s going to affect their dole. I said, well, you ring them and tell them not to come back. We need those chairs to be filled all the time Anyway, so I ve tried that, and now I just employ backpackers. [WHMs] are normally a lot keener because they come up here to work and they don t have a safety net of unemployment benefits A couple of years ago one of the recruitment agencies in town rung us up and said we ve got some workers. We have five guys or something come out. Great. All gone within two weeks. All gone and we sacked some of them, most of them and the reason is the long term unemployed are not reliable. They come out and then no, I ve got something else on or I don t feel like it today and they don t turn up They become unreliable and they don t work as hard. University of Adelaide 13

Bundaberg role of local workers Local workers generally form a small share of the overall workforce on farms but a relatively large proportion of the core workforce many of whom are employed throughout the year. The sector generally is really hard for locals to get into They tend to use the backpackers You have a lot of locals that are willing and want to go and work but then there s the locals that have let people down So there are some farms that do employ locals but generally it is a little hard for people to get into the majority because they tend to use the backpacker hostels. Local employment services manager University of Adelaide 14

Bundaberg - reliance on hostels You just ring them [the hostel] up and go we need 10 people in tomorrow Fit, energetic Whatever the criteria are that you want, or I want five guys because they would be strong or tall because we have to stack stuff up high. What can you arrange? Send them out here Maybe you d be going for Koreans or something like that when you re picking strawberries. Small hands, quick. They ll pick three times as much as the English We ll say [to the hostel] what we prefer. University of Adelaide 15

Bundaberg is there a labour supply challenge? in this region there s plenty of labour (local grower) there is no labour shortage (local stakeholder) [If] you take away that second year visa or that backpacker tax comes in it can make it very difficult because if we don t have backpackers then it starts making it hard We [would then] have to rely on locals for our labour supply. That s very difficult because like I said, we ve got a lot of good locals but generally the long term unemployed, they ve been told to go out and work and it doesn t work. (local grower) University of Adelaide 16

Virginia Farm workforce constituted mainly of recently arrived permanent migrants to Australia from developing countries, in particular, from India, Nepal, Sri Lanka, Pakistan, the Middle East, Syria and Afghanistan. Although there is a high level of unemployment among people from Anglo-Celtic backgrounds in the region, they do not transition into low-skilled work in the vegetable industry I know it sounds like discrimination but it is quite true. The migrant workers really want the work whereas the locals they have probably developed a bit of a nonworking culture and why would they want to change that? (local training provider) University of Adelaide 17

Worker focus groups Adelaide Darwin Katherine Sydney Gin Gin (x2) Perth Melbourne Examples of questions: 1. How did you find horticultural work? 2. Would you have worked on a farm w/o the 88 day incentive? University of Adelaide 18

Responses from the focus groups Insecurity: It was awful the pay, the high pressure to pick a minimum amount of punnets per hour in order not to get fired, picking in the rain, the insecurity whether you will actually receive your second visa. In Fear: I knew about Fair Work but I wasn t prepared to contact them because I was fearing that I would not get my visa extended and I might get fired and I needed my boss to give me work to get my 88 days. Would attending an induction help? Yes it [attending an induction] would help but no it wouldn t. Because I read loads on the backpacker Facebook pages and the places to avoid but it seems even if I did attend the induction farrmers would do their own thing anyways and don t stick to the law. University of Adelaide 19

Tentative findings How can labour supply challenges be addressed? Regional collaboration and coordination of labour supply Targeted initiatives for local workers Visa reform (SWP, 417/462 visas, ag visa?) How can non-compliant/exploitative work be addressed? Regulation of labour hire? Address information asymmetry - central source of information on horticultural job vacancies? Worker induction? Consistent regulation of oversight and enforcement mechanisms across all categories of horticultural workers? Visa reform? (e.g. industry sponsored rather than employer sponsored; dedicated, tripartite oversight management committee, right to return, regular audits of supply chain) University of Adelaide 20